Title: The good~ the bad~ the swine's  rum barbecue
 Categories: Sauces, Barbecue
      Yield: 1 Qt
 
      1 c  Dark rum
      2 tb Liquid smoke
      2 tb Barbecue sauce,
           Bottled, smoky
      3 tb Onion flakes, dry
      1 tb Mustard, dry
      2 c  Ketchup
      1 pn Habanero chile pepper
 
  Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
  mustard in the top of a double boiler. Heat water in the bottom of
  the double boiler and cook for 15 minutes over medium heat. Stir in
  the ketchup and cook the sauce for 3o minutes, or until well
  flavored. Stir in the chile pepper to taste. Walt