The Ink House Death By Cheese
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The Ink House Death By Cheese
  Cheese    Breakfast  
Last updated 6/12/2012 1:26:38 AM. Recipe ID 61135. Report a problem with this recipe.
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      Title: The ink house death by cheese
 Categories: Breakfast
      Yield: 18 Servings
 
     12    Eggs
      1 c  Flour
      2 ts Baking powder
    1/4 ts Salt
      2 c  Milk
     16 oz Cottage cheese
      8 oz Cream cheese cut in cubes
      4 tb Butter
      2 lb Jack cheese cut in cubes
 
  The night before cut the cream cheese and jack cheese into cubes and
  wrap tightly and refrigerate.
  
  In the morning beat the eggs in a large bowl.  Add flour, baking
  powder, salt and milk. Use a whip to be sure that all the flour is
  absorbed. Beat in the cottage cheese (it will still be in small
  curds). Stir in cubed cheeses. Make sure the cream cheese cubes don't
  stick together. Pour into large coated baking dish. Dot evenly with
  butter.
  
  Bake at 325 degrees for approximately 45 minutes until puffed and
  golden on top. Allow to cool 10 minutes and cut into 18 equal squares.
  
  Formatted on October 3, 1996 by Jamie Calton
 




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Recipe ID 61135 (Apr 03, 2005)

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