The islands rice-fruit salad
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The islands rice-fruit salad
Last updated 6/12/2012 1:26:38 AM. Recipe ID 61137. Report a problem with this recipe.
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      Title: The islands rice-fruit salad
 Categories: Salads, Fruits
      Yield: 8 Servings
        1 c  glutinous rice
        1 pk lemon gelatin powder -- 3.5
  :          ounces
        1 c  crushed pineapple
        1 c  whipped cream
        1 c  confectioner's sugar
      1/2 c  chopped nuts -- * see note
      1/2 c  miniature marshmallows
        1 TB orange marmalade
  :          strawberries -- for garnish
  :          mint leaves -- for garnish
  :          lemon slices -- garnish
  * Use your choice of chopped nuts. Walnuts and pecans are good
  1. Cook the 1 cup raw rice according to package directions. 2. Mix 2
  cups boiling water with gelatin. Lightly grease a large gelatin mold
  or appropriately sized dish. Pour in the dissolved gelatin and chill
  until partially set. 3. Add cooked cooled rice, drained pineapple,
  whipped cream, sugar, walnuts or pecans and marshmallows. Mix well
  and chill until firm. 4. Turn gelatin onto large serving plate and
  make a decorative pattern with a few whole strawberries, mint leaves
  and lemon slices made into a lemon twist shape.

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Recipe ID 61137 (Apr 03, 2005)

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