Title: The original "hot brown" sandwich
 Categories: Sandwiches
      Yield: 6 Servings
 
           -Sue Woodward
      4 oz Butter
      6 tb Flour
      3 c  To 3.1/2-cups milk
      6 tb Parmesan cheese; grated
      1    Egg; beaten
      1 oz Heavy cream; whipped
           Salt; to taste
           Pepper; to taste
           Roast turkey breast; sliced
     12 sl Toast
           Parmesan cheese; grated
     12 sl Bacon; fried crisp
 
  To make sauce - in a skillet, melt butter, add flour and stir until
  absorbed.  Stir in milk and 6 tbsp cheese; add eggs. Do not allow to
  boil. Remove from heat; fold in cream with seasonings.
  
  For each Hot Brown - place two slices toast in ovenproof dish. Cover
  toast with sliced turkey and sauce. Sprinkle with additional cheese;
  broil until speckled brown and bubbling.  Remove from broiler; add 2
  crisp strips of bacon on top.  Serve at once.