The original pineapple upside down cake
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The original pineapple upside down cake
  Pineapple    Cakes  
Last updated 6/12/2012 1:26:39 AM. Recipe ID 61164. Report a problem with this recipe.
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      Title: The original pineapple upside down cake
 Categories: Desserts
      Yield: 1 Servings
 
      1 ea Large can either crushed
           -or sliced
           Hawaiian pineapple
      2 c  Flour
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Butter
      1 c  Sugar
      2 ea Eggs
      1 ts Vanilla
    1/2 c  Milk
      2 tb Butter
      1 c  Brown sugar
           Maraschino cherries garnish
 
  This is the authentic recipe that won in Dole's first recipe contest.
  It launched Pineapple Upside Down Cake on its way to fame. It's very
  good - and very sweet, as most desserts were in those days.
  
  DIRECTIONS
  
  Drain the juice from 1 large can either Crushed or Sliced Hawaiian
  Pineapple. Sift 2 cups flour. Sift again with 2 teaspoons baking
  powder and 1/2 teaspoon salt. Cream 1/2 cup butter or substitute,
  gradually add 1 cup sugar; cream well. Beat yolks and whites of
        2    eggs separately.
  
  Add yolks to creamed mixture; mix well, then add flour and 1/2 cup
  milk alternately, mixing well. Fold the 2 beaten egg whites and 1
  teaspoon vanilla.
  
  Melt 2 tablespoons butter in large frying pan. Spread 1 cup of brown
  sugar over pan. Add pineapple (if Sliced is used, place slices
  closely together on the sugar; if crushed, simply pour in the
  well-drained fruit).
  
  Pour cake batter over fruit. Bake 45 minutes. Turn upside-down on
  serving dish and garnish with maraschino cherries. Whipped cream may
  be spread over top.
  




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Recipe ID 61164 (Apr 03, 2005)

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