The palace cafe's white chocolate bread puddi
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The palace cafe's white chocolate bread puddi
  Chocolate    Bread  
Last updated 6/12/2012 1:26:39 AM. Recipe ID 61166. Report a problem with this recipe.
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      Title: The palace cafe's white chocolate bread puddi
 Categories: Desserts
      Yield: 8 Servings
 
      3 c  Heavy cream
     10 oz White chocolate
      1 c  Milk
    1/2 c  Sugar
      2    Eggs
      8    Egg yolks
      1    Loaf French bread*
      2 tb Chocolate shavings (garnish)

MMMMM---------------------------SAUCE--------------------------------
      8 oz White chocolate; melted
      3 oz Heavy cream
 
  * sliced into 1/4-inch thick pieces; dried in oven
  
  To make the bread pudding: Heat cream and add white chocolate; when
  chocolate is melted remove from heat (you may want to use double
  boiler to avoid scorching).
  
  In double boiler, heat milk, sugar, eggs and yolks until warm. Blend
  egg mixture into cream and chocolate mixture.
  
  Place bread slices in a baking pan - pour one-half mixture over bread
  and let settle (let bread soak up mixture) and then top with rest of
  mixure. Cover with foil and bake for one hour at 275 degrees. Remove
  foil and bake for 15 minutes until top is golden brown.
  
  To make sauce: Gently melt white chocolate in double boiler; remove
  from heat and mix in heavy cream. Spoon over bread pudding.
  
  To serve: Spoon hot out of pan or let cool to room temperature; then
  place in refrigerator for about 45 minutes. Loosen sides and invert
  pan. Cut into squares, circles, triangles, etc. Top with sauce and
  sprinkle with chocolate shavings.
  
  The Times-Picayune, December 22, 1994
 




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Recipe ID 61166 (Apr 03, 2005)

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