The richest cheesecake
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The richest cheesecake
  Cakes    Cheesecakes  
Last updated 6/12/2012 1:26:39 AM. Recipe ID 61176. Report a problem with this recipe.
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      Title: The richest cheesecake
 Categories: Desserts, Cheesecake, Cakes, Cheesecakes
      Yield: 1 Servings
      2 c  Flour
    1/2 c  Confectioners sugar
           Zest of 1 lemon *
      2    Egg yolks, slightly beaten
      2    Sticks, unsalted butter
     16 oz Cream cheese
      1 lb Cottage cheese, drained
      2 c  Confectioners sugar 10X
    1/4 c  Flour
    1/4 ts Salt
      6 lg Eggs
      2 tb Instant coffee
      2 tb Amaretto liqueur
   In a large bowl, mix flour, 1/2 cup confectioners sugar and zest. Add
  yolks and butter, beat together. Form dough into two balls [ 1/4 and
  3/4 ] and chill for one hour. Pat large ball into a 9 inch springform
  pan to form crust which will come up the sides 2 inches. Beat cheeses
  until fluffy. Add 2 cups confectioners sugar, flour and salt. Add
  eggs, one at a time, beating well after each addition. Stir coffee
  into amaretto to dissolve.
   Add to cheese mixture and mix well. Pour mixture into prepared pan.
  Bake in a preheated 275^ oven for 1 hour and 10 minutes. Towards end
  of baking time, roll out the remaining dough on a floured surface and
  cut into strips. Remove cake from oven, raise oven temperature to 350
  degrees. Weave strips over surface of cake, cutting off excess dough.
  Press ends of strips with a spoon against the cake's crust. Return to
  oven and bake 15 minutes longer.  Cool in oven with door ajar for one
  to two hours. Refrigerate.
   Remove sides when completely cool. Dust with confectioners sugar.

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Recipe ID 61176 (Apr 03, 2005)

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