The rockettes' fudge brownie tart
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The rockettes' fudge brownie tart
  Fudge    Dessert    Tarts    Chocolate    Brownies  
Last updated 6/12/2012 1:26:39 AM. Recipe ID 61178. Report a problem with this recipe.
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      Title: The rockettes' fudge brownie tart
 Categories: Dessert, Chocolate, Tart, Fp
      Yield: 6 Servings
 
    1/4 lb (1 stick) unsalted butter
    1/2 c  Brown sugar, packed
    1/4 c  Sugar
      9 oz Bittersweet chocolate,
           -chopped
      1 oz Unsweetened chocolate,
           -chopped
      2    Eggs
  1 1/4 ts Vanilla extract
    1/2 c  All-purpose flour
    1/8 ts Salt
    1/2 c  Coarsely chopped walnuts
      1 tb Grand Marnier
    1/2 c  Chocolate chips
 
  Preheat the oven to 350  F. Butter and flour a 10-inch tart pan with a
  removable bottom. In a medium saucepan over moderate heat, combine the
  butter and the sugars. Cook, stirring constantly, until the butter is
  melted, 4 to 6 minutes. In the bowl of a food processor, combine the
  bittersweet and unsweetened chocolate and process until finely
  chopped, 15 to 20 seconds. Add the hot butter-sugar mixture and
  process for 15 more seconds. Scrape the sides of the bowl and add the
  eggs and vanilla. Process to combine, about 10 seconds. Add the
  flour, salt, walnuts, and Grand Marnier. Pulse briefly 10 times, just
  to mix.
  
  Spread the batter evenly into the prepared pan and sprinkle the top
  with chocolate chips. Bake 25 to 30 minutes; a toothpick inserted
  near the center will come out moist. Do not overbake. Remove the
  sides of the pan and cool on a wire rack. Cut into wedges and serve.
  
  SERVES 6 TO 8.
  
  Recipe from Celebrity Gourmet Cook-Off
  




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Recipe ID 61178 (Apr 03, 2005)

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