The star's scottish shortbread
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The star's scottish shortbread
  Scottish    Shortbread    Cookies  
Last updated 6/12/2012 1:26:39 AM. Recipe ID 61182. Report a problem with this recipe.
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      Title: The star's scottish shortbread
 Categories: Cookies
      Yield: 1 Servings
 
      1 c  Butter;softened
  1 2/3 c  Flour;all purpose
    1/3 c  Rice flour
    1/4 c  Sugar, granulated
    1/4 c  Brown sugar;packed
 
  Grease 8" round cake pan. Line bottom with wax paper.
   In bowl, cream butter until fluffy. Mix in all purpose and rice
  flours, and white and brown sugar with electric beater until dough is
  crumbly but clumps together when pressed. Pat evenly into prepared
  pan.
    Bake in preheated 352F oven 45 minutes. Remove from oven briefly,
  with sharp knife, score into 12 wedges, cutting about halfway through
  dough. Price decoratively with fork. Return to oven; bake about 15
  minutes longer or until just lightly browned at edges. Cool in pan on
  rack 30 minutes. Loosen sides;invert again on cooling rack so cookie
  is right side up. Cool completely. MAKES: 12 large wedges
 




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Recipe ID 61182 (Apr 03, 2005)

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