The ultimate chocolate brownie cookie
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The ultimate chocolate brownie cookie
  Chocolate    Biscuits    Brownies    Cookies  
Last updated 6/12/2012 1:26:40 AM. Recipe ID 61191. Report a problem with this recipe.
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      Title: The ultimate chocolate brownie cookie
 Categories: Biscuits, Desserts
      Yield: 6 Dozen
 
  1 1/3 c  Golden Crisco
      1 c  Granulated sugar
    2/3 c  Firmly packed brown sugar
      1 tb Vanilla
      2    Eggs, slightly beaten
  2 1/4 c  All-purpose flour
    2/3 c  Cocoa
      1 ts Baking soda
      1 ts Salt
    1/4 c  Milk
  1 1/2 c  Large, broken pecan or
           Walnut pieces
      1 c  Semi-sweet chocolate chips
 
  Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown
  sugar and vanilla in large bowl. Beat with electric mixer on low
  speed for 1 minute or until creamy. Add beaten eggs. Combine flour,
  cocoa, baking soda and salt. Add to creamed mixture alternately with
  milk, beating on low speed for about 1 minute, or just until blended.
  Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls
  (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at
  a time, leaving about 3 inches between cookies for spreading. Bake
  for 10 to 12 minutes. Cookies will appear soft and moist when baked,
  but firm up on cooling. Cool 2 minutes, then remove to cooling rack.
  Makes about 3 dozen cookies.
  
  Note: Smaller cookies can be made using 1T dough for each cookie. Bake
        8-10 minutes. Makes about 6 dozen cookies.
 




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Recipe ID 61191 (Apr 03, 2005)

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