Title: The ultimate rice pudding
 Categories: Desserts, Rice
      Yield: 4 Servings
 
      3 c  Milk
    1/2 c  Sugar
      2 c  Cooked rice
      3 tb Butter
      1 ts Vanilla
 
  Combine milk, sugar, rice and butter in a sauce pan and simmer until
  thick about 20 to 30 minutes. Remove from heat and stir in vanilla.
  Serves 4, or 2 rice pudding freaks. You can use only half the amount
  of sugar and substitute Half-and-half for the milk. In case a rice
  pudding binge leads you to dieting, try the recipe with 1/4 cup of
  sugar or granulated sugar substitute and skim milk or skim evaporated
  milk. It is still super. It makes the best rice pudding for the least
  effort of any we've tried. You may also try sprinkling 1/4 teaspoon
  of nutmeg over the top when serving.