Title: The very best home fries
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      4 lg Potatoes
      2 tb Vegetable oil
      1 tb Butter
      1    Green onion, sliced
      1    Clove garlic, minced
    1/4 ts Salt
           Pinch each pepper and
           -paprika
 
  Scrub potatoes.  In pot of boiling salted water, cook potatoes for 15
  minutes or until tender but firm; drain well.
  
  Refrigerate until cold.  Cut into 1/2 inch cubes.
  
  In nonstick skillet, heat oil and butter over high heat; cook
  potatoes, turning to coat all, for 3 to 4 minutes.
  
  Cook for about 8 minutes longer, turning often, or until crisp and
  golden. Remove from heat; stir in onion, garlic, salt, pepper and
  paprika. Makes 4 servings.   Typed in MMFormat by cjhartlin@msn.com