The very best home fries
Side dish Vegetables
Last updated 6/12/2012 1:26:40 AM. Recipe ID 61201. Report a problem with this recipe.
Title: The very best home fries
Categories: Side dish, Vegetables
Yield: 4 Servings
4 lg Potatoes
2 tb Vegetable oil
1 tb Butter
1 Green onion, sliced
1 Clove garlic, minced
1/4 ts Salt
Pinch each pepper and
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15
minutes or until tender but firm; drain well.
Refrigerate until cold. Cut into 1/2 inch cubes.
In nonstick skillet, heat oil and butter over high heat; cook
potatoes, turning to coat all, for 3 to 4 minutes.
Cook for about 8 minutes longer, turning often, or until crisp and
golden. Remove from heat; stir in onion, garlic, salt, pepper and
paprika. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org
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