Title: Theada's egg noodles
 Categories: Cheese/eggs, Kooknet, Cyberealm
      Yield: 8 Servings
 
      1 c  Flour
      1 pn Salt
      1    Egg, beaten well
    1/2    Egg Shell filled with Milk
 
  Put flour in bowl and make a well in the center of the flour. Add
  salt, egg and milk.  Stir with a fork and work as much flour as
  possible into the liquids.
  
  Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
  strips for noodles let air dry.  A dry towel maybe placed over them.
  Turn a couple of times during the day.
  
  Add to boiling hot stock or broth and cook until thick.
  
  DO NOT DOUBLE!