Thick & hearty tomato herb soup
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Thick & hearty tomato herb soup
  Herbs    Soups  
Last updated 6/12/2012 1:26:41 AM. Recipe ID 61212. Report a problem with this recipe.
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      Title: Thick & hearty tomato herb soup
 Categories: Dupree, Soup
      Yield: 6 Servings
 
 
        2 TB butter
        1 c  chopped celery
        1 lg onion -- chopped
       28 oz can  chopped tomatoes
        2 TB fresh basil -- chopped
        1 TB oregano
        1 TB thyme
        2 TB chopped parsley
        2    bay leaves
        4 c  beef broth
      1/4 ts sugar
      1/4 ts salt
      1/8 ts freshly ground black pepper
        1 c  Parmesan cheese - shavings,
  :          curls
  
  In a Dutch oven or large heavy saucepan, melt the butter over medium
  heat; add the celery and onion and cook until the celery is tender, 7
  to 10 minutes. Add the tomatoes, basil, oregano, thyme, parsley, bay
  leaves, and stock and bring to the boil. Simmer about 30 minutes.
  Remove from the heat and remove the bay leaves. Puree the soup in
  batches in a blender or food processor, leaving the soup slightly
  chunky. Season to taste with sugar, salt, and pepper. Serve hot.
  Garnish with shaved Parmesan if desired.
  
  Serves 6 




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Recipe ID 61212 (Apr 03, 2005)

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