Thick oxtail & lentil stew
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Thick oxtail & lentil stew
  Stews    Beef    Lentils  
Last updated 6/12/2012 1:26:41 AM. Recipe ID 61217. Report a problem with this recipe.
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      Title: Thick oxtail & lentil stew
 Categories: Stews, Beef
      Yield: 6 Servings
 
      2    Oxtails, cut
      2 tb Flour
      2 tb Vegetable oil
      6 c  Water
    1/2 ts Peppercorns
    1/2 ts Juniper berries
      2    Bay leaves
      1    Garden thyme
      2    Garlic cloves
    1/2 c  Green lentils
      3 ts Salt
      1 lg Carrot
      1 sm Turnip
      2    Onions
      2    Celery stalks
           Parsley for garnish
 
  Roll oxtails in flour, then brown all over in a saucepan in the oil.
  Add water and bring to the boil with the lid on. Add peppercorns,
  juniper berries, bay leaves, thyme, garlic, lentils and salt. Lower
  heat, cover and simmer for 2 hours, skimming off the fat as it rises
  to the surface. Add all the vegetables and simmer for another hour.
  Sprinkle chopped parsley over each helping. Serve with steaming hot
  boiled potatoes.
 




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Recipe ID 61217 (Apr 03, 2005)

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