Title: Thin linguine with escarole~ pine nuts & chee
 Categories: Pasta, Vegetables, Cheese
      Yield: 6 Servings
 
      1 pk Thin linguine
    1/4 c  Pine nuts
    1/3 c  Olive oil
      3 ea Garlic cloves, large, sliced
      1 ea Escarole head,
    1/2 ts Salt
    1/4 ts Red pepper
    1/2 c  Grated cheese
 
     Cut escarole into 1" slices.
    Prepare pasta as directed on package; drain. While pasta is
  cooking, heat a large skillet and add oil. Add pine nuts and stir
  until light brown; remove from oil. Add garlic and cook until golden
  (don't burn). Add escarole, salt and pepper to oil. Cover and cook
  just until escarole wilts, about 3 minutes, stirring once. Mix
  drained pasta with cheese and escarole mixture, tossing to coat.
  Sprinkle with pine nuts and serve with additional cheese  --