Third bread
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Third bread
  Bread    Breadmaker  
Last updated 6/12/2012 1:26:41 AM. Recipe ID 61228. Report a problem with this recipe.
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      Title: Third bread
 Categories: Breads, Breadmaker
      Yield: 2 Loaves
 
      1 pk Yeast
    3/4 c  Rye flour
      3 c  Bread flour
    3/4 c  Yellow cornmeal
  1 1/2 ts Salt
    1/2 c  Honey
  1 1/2 c  Very warm water
 
  Place ingredients in the order listed into the pan. Select white
  bread and press "Start". NOTE: Unless otherwise noted all ingredients
  should be at room temperature. This can be mixed on manual of the
  bread machine. After Second kneading, remove dough from machine,
  divide into to equal portions and place in small loaf pans. Cover and
  let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
  min.
 




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Recipe ID 61228 (Apr 03, 2005)

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