Title: Thirty-clove chicken
 Categories: Garlic, Poultry, Main dish
      Yield: 8 Servings
 
      2    Broiler-fryer chickens, cut
           In serving-size pieces
      4 tb Olive oil
      2 tb Butter
      1 tb Flour
      1 cn (14 1/2 oz.) chicken broth
     30    Cloves fresh garlic, peeled
      1 c  Rice
           Fresh chives and parsley
           Minced
 
  Brown chicken in 2 tablespoons oil and butter.  Remove from pan and
  stir in flour, then broth and garlic. Bring to boil, return chicken
  to pan and simmer, covered, for 45 minutes. Saute rice in remaining 2
  tablespoons oil until rice is opaque.  Add to chicken, easing into
  liquid with fork. Cover and simmer another 25 minutes. Just before
  serving stir in fresh herbs.