Thit ga xao dam gung sa (chicken with lemon g
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Thit ga xao dam gung sa (chicken with lemon g
  Chicken    Lemon  
Last updated 6/12/2012 1:26:41 AM. Recipe ID 61232. Report a problem with this recipe.
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      Title: Thit ga xao dam gung sa (chicken with lemon g
 Categories: Chicken, Viet
      Yield: 4 Servings
 
      2 lb Chicken thighs
      1    Lemon grass stalk; chopped
      1 tb Fish sauce
      3 tb Vegetable oil
      1 md Onion; sliced
      2    Garlic clove; chopped
      3    Scallions; (with tops),
           -cut into 1-inch pieces
      2 tb Vinegar
      1 tb Ginger; finely chopped
    1/4 c  ;Water
      1 tb Fish sauce; (another one)
      1 ts Cornstarch
      1 ts Sugar
    1/4 ts Red pepper; crushed
           Rice; cooked
 
  Remove bones and skin from chicken thighs; cut chicken into 1-inch
  pieces. Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic
  bowl; stir in chicken. Cover and refrigerate at least 1 hour.
  
  Heat oil in wok or 10-inch skillet until hot.  Add sliced onion and
  garlic; stir-fry 1 minute.  Add chicken and scallions; stir-fry 5
  minutes. Reduce heat; cover and cook, stirring occasionally, 2
  minutes.
  
  Mix vinegar and ginger root; reserve.  Mix remaining ingredients
  except rice; stir into chicken mixture. Stir in reserved vinegar
  mixture. Heat to boiling, stirring constantly; cook and stir until
  thickened, about 1 min. Serve with rice.
 




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Recipe ID 61232 (Apr 03, 2005)

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