Thit nuong uop ngu vi huong (pork tenderloin)


Thit nuong uop ngu vi huong (pork tenderloin)
  Pork    Tenderloin  
Last updated 9/27/2008 2:29:53 PM. Recipe ID 61233. Report a problem with this recipe. 



 
      Title: Thit nuong uop ngu vi huong (pork tenderloin)
 Categories: Vietnam, Ham/pork
      Yield: 6 Servings
 
      3 lb Pork tenderloin cut lengthwi
           -se into 5 or 6 strips
      1 c  Soy sauce
      1 tb "five spices"
      1 ts Chopped fresh ginger
      1 tb Sugar, granulated
      2 ts Cooking oil
 
  Marinate the pork for 1 hour at room temperature. Charcoal broil until
  golden. The marinade can be refrigerated and reused, each time adding
  1/4 of the above spices Source: Vietnamese Dishes by Duong Thi Thanh
  Lien


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Recipe ID 61233 (Apr 03, 2005)