Title: Thor cakes(english)
 Categories: English
      Yield: 4 Servings
 
      1 lb Fine oatmeal
      1 lb Flour
      1 lb Demerara su
      2 oz Candied peel
    3/4 lb Butter
      2 ts Baking powder
      1 ts Ground ginger
      1 ts Coriander seeds
      1 ts Salt
      1 lb Warmed black treacle
 
  Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a
  bowl, rub in the butter and add the treacle. Knead together and roll
  out fairly thinly on a floured sur face. Cut into large rounds, place
  on a greased baking tray and bake until golden; about 20 minutes. The
  actual cooking time depends on the thickness and the size of the
  cakes.