Three bean vinaigrette
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Three bean vinaigrette
  Vegetarian    Beans  
Last updated 6/12/2012 1:26:42 AM. Recipe ID 61247. Report a problem with this recipe.
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      Title: Three bean vinaigrette
 Categories: Main dish, Salads, Vegetarian
      Yield: 6 Servings
 
     30 oz Three bean salad, canned
      3 c  Cooked rice
     15 oz Kidney beans, canned
           -- drained and rinsed
      6 oz Marinated artichokes
           -- (canned), drained
      1 ts Cracked black pepper
    1/2 ts Salt
           Lettuce leaves
 
  Drain cans of three bean salad, reserving liquid from 1 can; discard
  remainder.  Combine beans, reserved liquid, rice, kidney beans,
  artichoke hearts, pepper and salt in large bowl. Toss and chill.
  Serve over lettuce leaves.
  
  Each serving provides: * 322 calories * 11.2 g. protein * 8.9 g. fat
  * 51.6 g. carbohydrate * 6.8 g. dietary fiber * 0 mg. cholesterol *
      640    mg. sodium.
  




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Recipe ID 61247 (Apr 03, 2005)

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