Title: Three cheese polenta pie - canadian living ma
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  Water
      1 c  Cornmeal
    1/2 ts Salt
      2 tb Parmesan,freshly grated
        pn Nutmeg

MMMMM--------------------------FILLING-------------------------------
      2    Eggs
      1 lb Ricotta cheese
    1/2 c  Mozzarella, shredded
      2 tb All-purpose flour
      2 tb Parsley, fresh, chopped
    1/2 ts Basil, dried
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Parmesan,freshly grated
 
  Crust:In large deep saucepan, bring water, cornmeal and salt to boil
  over high heat, stirring constantly until thickened. Reduce heat to
  medium-low; cook, stirring constantly for abut 10 minutes, or until
  grains are completely softenend. Remove from heat; stir in parmesan
  and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With
  dampened hands, pat evenly over bottom and up side of plate torim.
  Bake in 425 F. oven for about
       25    minutes, or until crisped. Filling: Meanwhile, in bowl,
  beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley,
  basil, salt and pepper until smooth. Spread evenly over crust;
  sprinkle with Parmesan. Bake in 350j F. oven for 20 ~ 25 minutes or
  until filling is set. Broil for 3 - 2 minutes or until golden. Serve
  in Wedges with Quick Chunky Tomato Sauce.