Three fruit marmalade
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Three fruit marmalade
  Fruit    Marmalade    Canning  
Last updated 6/12/2012 1:26:42 AM. Recipe ID 61261. Report a problem with this recipe.
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      Title: Three fruit marmalade
 Categories: Canning
      Yield: 1 Servings
 
      1    Grapefruit
      2    Oranges
      2    Lemons
           Sugar
           Salt
 
    Here's a marmalade recipe with some really citrus-y pizzazz! This
  will make about 12 6-oz. jars... Scrub the fruit and slice very thin,
  saving the juice. Discard the seeds and the grapefruit core. Measure
  the fruit and juice.  Put the fruit and juice in a large pot and add
  three times as much water.  Simmer, covered, for 2 hours, and then
  let stand overnight. Measure the fruit and liquid, then add an equal
  amount of sugar and a sprinkle of salt.  Cook rapidly, in two or
  three batches, until the jellying point (when jelly slides off cold
  metal spoon in a sheet rather than in separate droplets) is reached,
  stirring frequently. Pour into hot, STERILIZED jars and seal. Susan
  Argyelan
 




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Recipe ID 61261 (Apr 03, 2005)

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