Three Meat & Onion Meat Loaf W/bourbon-Onion Chili Sauce
Meat Onion Loaf Chili Dinner Sauces
Last updated 6/12/2012 1:26:43 AM. Recipe ID 61265. Report a problem with this recipe.
Title: Three meat & onion meat loaf w/bourbon-onion chili sauce
Categories: Archives of, Dinner, Onions
Yield: 8 Servings
2 1/4 Lb Ground Chuck
1 1/2 Lb Ground Veal
1 1/4 Lb Raw Hot Sausage (Remove From
3 Lg Eggs
2/3 c Minced Yellow Onion
2 Scallions -- Finely Minced
1 Shallot -- Finely Minced
1 TB Kosher Salt
2 ts Freshly Ground Black Pepper
2/3 c Fine Dry Breadcrumbs
2/3 c Warm Water
1/2 c Minced Fresh Herbs *
2 Fresh Sage Leaves** --
2 Bay Leaves
: -Bourbon-Onion Chili Sauce --
: -See Recipe
: -Garlic Cloves -- Minced
* For the mixed herbs, use fennel, thyme, marjoram, oregano, rosemary
and/or parsley. (If you don't have fresh herbs, substitute a mix of 3
Tbs blended dry herbs with 1/4 cup minced fresh parsley.) ** You may
1/4 tsp ground sage.
Place meats and eggs in a large bowl. With an electric mixer fitted
with paddle, or by hand, beat for 2 minutes. Add all ingredients
except bay leaves and chili sauce, and mix thoroughly. Turn mixture
into a roasting pan and firmly pack meat forming it into a long loaf
4 to 6 inches wide and 4 to 5 inches high. Place bay leaves on top.
Cover and chill for at least 2 hours. Remove from refrigerator 1 hour
before roasting. Preheat oven to 350 F. Bake meat loaf for 45
minutes. Increase oven temperature to 425 F and bake for 40 minutes
more. Serve with chili sauce. Makes 8 to 10 servings.
NOTE: As with many meat loaf recipes, you can personalize this by
substituting ground pork, more seasonings and a tsp of cayenne for
the hot sausage.
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