Title: Three onion pie with feta cheese robert
 Categories: Vegetables
      Yield: 1 Servings
 
      2 tb Safflower oil
      1    Large yellow onion, chopped
      1    Large red onion, quartered
      2 tb Dry white wine
      2    Large leeks, white,
      2    Eggs beaten
      3 tb Chop fresh parsley, divided
      1 tb Chop fresh dill, or 1t dry
      1 ts Dried tarragon
      4 oz Crumbled feta
      1    Pepper
      1    Plum tomato, thinly sliced
      1    Dry bread crumbs
 
  Heat oil in large skillet. Add the yellow and red onions and saute
  over moderate heat 5 min. Stir in wine, add leeks. Saute another 15
  min, stir frequently, or until onions are golden and leeks are limp.
  Remove from heat.
  Preheat oven 350F. In mixing bowl, combine beaten eggs with two
  tablespoons of the parsley, dill, tarragon, feta cheese, and pepper.
  Stir in the onion mixture.
  Oil a 10 in. tart pan and line bottom generously with bread crumbs.
  Pour in onion mixture. Ring the outside edge with tomato slice, then
  sprinkle the remaining parsley in the center. Sprinkle a light layer
  of bread crumbs over the entire top. Bake for 40 to 45 min, or until
  the mixture is set and top is golden. Let stand for 5 to 10 min, then
  cut into wedges.