Three seed bread
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Three seed bread
Last updated 6/12/2012 1:26:43 AM. Recipe ID 61269. Report a problem with this recipe.
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      Title: Three seed bread
 Categories: Barry, Breads
      Yield: 1 Servings
     12 oz Wholemeal Flour
      1    Sachet Dried Yeast
      3 ts Golden Syrup
      7 fl Warm Water
    1/4 ts Salt
      3 ts Sunflower Oil
      2 oz Peeled Sunflower Seeds
      1 oz Sesame Seeds
      1 oz Peeled Pumpkin Seeds
  Mix the yeast with a teaspoon of syrup and a little warm water. Stand
  for about 10 minutes until frothy. Pour the rest of the syrup, the
  salt, oil and flour into a large mixing bowl. Pour the yeast into the
  flour and knead thoroughly for 5 minutes. Put a teaspoon of oil into
  into the bowl , turn the dough into it, cover the bowl with a clean
  damp tea towel or cling film and leave to rest in a warm place for
  about an hour until it has risen well. Grease a non-stick 2lb loaf
  tin. Push the dough down, add the seeds and knead thoroughly. Put the
  dough into the tin, cover and keep warm for another 35 to 40 minutes.
  Pre-heat the oven to gas mark 7, 425F, 210C, and bake for 45-50
  minutes. Remove, tip out of it's tin and tap. If it sounds hollow,
  it's ready, if not, bake for another 5 minutes upside down. Then cool
  on a rack

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Recipe ID 61269 (Apr 03, 2005)

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