Last updated 6/12/2012 1:26:43 AM. Recipe ID 61273. Report a problem with this recipe.
Title: Three-cheese manicotti
Categories: Italian, Pasta, Cheese/eggs
Yield: 6 Servings
1 cn (8 ounces) tomato sauce
1 Envelope spaghetti sauce
2 c Shredded mozzarella cheese
1 c Cream-style cottage cheese
1/2 c Grated parmesan cheese
2 Eggs, beaten
1/4 c Snipped parsley
1/2 ts Salt
1/8 ts Pepper
8 Manicotti shells, cooked
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese mixture, using about
1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
atop. Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.
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