Title: Three-cheese manicotti
 Categories: Italian, Pasta, Cheese/eggs
      Yield: 6 Servings
 
      1 cn (8 ounces) tomato sauce
      1    Envelope spaghetti sauce
           Mix
      2 c  Shredded mozzarella cheese
      1 c  Cream-style cottage cheese
    1/2 c  Grated parmesan cheese
      2    Eggs, beaten
    1/4 c  Snipped parsley
    1/2 ts Salt
    1/8 ts Pepper
      8    Manicotti shells, cooked
           And drained
 
   Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
  uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
  cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
  mix lightly. Stuff manicotti shells with cheese mixture, using about
  1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
  2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
  atop. Sprinkle with remaining mozzarella.  Bake uncovered at
      350    until bubbly, 25-30 minutes.