Three-cheese manicotti
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Three-cheese manicotti
  Italian    Pasta  
Last updated 6/12/2012 1:26:43 AM. Recipe ID 61273. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Three-cheese manicotti
 Categories: Italian, Pasta, Cheese/eggs
      Yield: 6 Servings
      1 cn (8 ounces) tomato sauce
      1    Envelope spaghetti sauce
      2 c  Shredded mozzarella cheese
      1 c  Cream-style cottage cheese
    1/2 c  Grated parmesan cheese
      2    Eggs, beaten
    1/4 c  Snipped parsley
    1/2 ts Salt
    1/8 ts Pepper
      8    Manicotti shells, cooked
           And drained
   Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
  uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
  cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
  mix lightly. Stuff manicotti shells with cheese mixture, using about
  1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
  2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
  atop. Sprinkle with remaining mozzarella.  Bake uncovered at
      350    until bubbly, 25-30 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 61273 (Apr 03, 2005)

[an error occurred while processing this directive]