Three-cheese tortellini
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Three-cheese tortellini
  Mexican    Italian  
Last updated 6/12/2012 1:26:43 AM. Recipe ID 61274. Report a problem with this recipe.
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      Title: Three-cheese tortellini
 Categories: Mexican, Italian
      Yield: 5 Servings
 
      1 pk (7 ounces) dried
           -Cheese-filled tortellini
    1/4 c  Margarine or butter
    1/2 c  Chopped green bell pepper
      2    Shallots, finely chopped
      1    Cl Garlic, finely chopped
    1/4 c  All-purpose flour
    1/4 ts Pepper
  1 3/4 c  Milk
    1/2 c  Shredded mozzarella cheese
           -(2 ounces)
    1/2 c  Shredded swiss cheese
           -(2 ounces)
    1/4 c  Grated parmesan or romano
           -Cheese
 
  Cook tortellini as directed on package; drain. Heat margarine in
  3-quart saucepan over medium heat. Cook bell pepper, shallots and
  garlic in margarine about 3 minutes. Stir in flour and pepper. Cook,
  stirring constantly, until mixture is bubbly; remove from heat. Stir
  in milk. Heat to boiling, stirring constantly. Boil and stir 1
  minute; remove from heat. Stir in mozzarella and Swiss cheeses until
  melted. Add tortellin and stir until coated. Sprinkle with Parmesan
  cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.
 




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Recipe ID 61274 (Apr 03, 2005)

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