Three-herb popcorn
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Three-herb popcorn
  Popcorn    Snacks  
Last updated 6/12/2012 1:26:43 AM. Recipe ID 61276. Report a problem with this recipe.
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      Title: Three-herb popcorn
 Categories: Snacks
      Yield: 1 Servings
 
      6 qt (24 cups) popped popcorn
           -(about 1 cup kernels)
           -Salt to taste
    1/2 c  Butter or margarine
      1 ts Dried basil
      1 ts Dried chervil
    1/2 ts Dried thyme
      1 cn (12 ounces) mixed nuts,
           -optional
 
  Place popcorn in a large container or oven roasting pan. Salt to
  taste and set aside. Melt butter in a small saucepan. Remove from
  heat; stir in basil, | chervil and thyme. Drizzle butter mixture over
  popcorn and toss lightly to coat evenly. Stir in the nuts if desired.
  
  Yield: about 20 cups.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 61276 (Apr 03, 2005)

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