Title: Three-in-one dinner
 Categories: Main dish, Beef, Casseroles
      Yield: 6 Servings
 
      1 lb Ground steak (bottom round)
      1 md Onion
      2 md Green peppers
      4 md Fresh tomatoe, sliced
      2 c  Fresh corn
           (or canned Niblets)
    1/2 c  Bread crumbs
    1/2 c  Grated cheese
      4 tb Butter
           Salt
           Pepper
 
  Cut onion and green peppers fairly coarse and marinate in the butter
  for three minutes.  Add the meat, season with salt and pepper and
  cook slowly for about 10 minutes. Butter a casserole and put in a
  layer of corn, a layer of the meat mixture and a layer of tomatoes.
  Repeat until all of the ingredients are used. Cover with bread crumbs
  and spread with the grated cheese.  Bake for 45 minutes in a 425
  degree oven.