Thunder Of Zeus
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Thunder Of Zeus
  Beverages    Holiday  
Last updated 6/12/2012 1:26:44 AM. Recipe ID 61288. Report a problem with this recipe.
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      Title: Thunder of zeus
 Categories: Beverages, Companion, Harned 1995, Herb/spice, Holiday
      Yield: 1 Batch
      1 qt Very good brandy
      2 tb Whole coriander seed
      1 tb Whole cumin seed
      6    Whole cloves
      1    2" piece cinnamon stick
      2 c  Sugar
      2 c  ;Water
    1/2    Vanilla bean; split
      1    Bottle very good dry white
  Carefully warm the brandy to 115 F.  Bruise the seeds and spices and
  add them to the warm liquid.  Pour the brandy into a bottle and seal
  it; store in a cool, dark place to age for at least one month.
  Dissolve the sugar in the water and add the vanilla bean. Combine
  with the aged brandy mixture, add the white wine, bottle it, and let
  the entire mixture age another month. Strain the liquid and pour it
  into bottles. Seal them and store in a cool, dark place.
  Hill and Barclay write: "This is our adaptation of a recipe that first
  appeared in _Herbally Yours_, a cookbook published by the Southern
  California Unit of The Herb Society of America. We use it with meats,
  poultry, sauces, fruit, desserts and as an aperitif."
  From Madalene Hill and Gwen Barclay's "Vanilla: From an Orchid Comes
  a Bean with a Rich, Versatile Flavor..." article. "The Herb
  Companion," Dec. 1995/Jan. 1996, Vol. 8, No. 2.  Pg. 42.  Electronic
  format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On
       26    DEC 95 175200 -0800

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Recipe ID 61288 (Apr 03, 2005)

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