Thurgau potato soup (thurgau)
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Thurgau potato soup (thurgau)
  Potato    Vegetables    Soups    Swiss  
Last updated 6/12/2012 1:26:44 AM. Recipe ID 61289. Report a problem with this recipe.
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      Title: Thurgau potato soup (thurgau)
 Categories: Soups, Vegetables, Swiss
      Yield: 5 Servings
 
      5 c  Beef stock
    1/3 lb Potatoes; raw, grated
    1/4 lb White cabbage; julienned
    3/4 oz Lard
           Salt
           Pepper
           Nutmeg
           Parsley; chopped
           Chives; chopped
           Marjoram; chopped
      1 oz Celery; thinly sliced
      2 oz Onions; chopped
  3 1/2 oz Lardoons of bacon
 
  Boil the stock, then add the potatoes, cabbage, marjoram and celery.
  Season and cook for 45 minutes.
  
  Sweat the "lardons" and the onions separately in the lard and add to
  the soup.
  
  Garnish with chopped parsley and chives.
  
  Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992
 




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Recipe ID 61289 (Apr 03, 2005)

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