Thyme-lemon zent herb paste
Last updated 6/12/2012 1:26:44 AM. Recipe ID 61295. Report a problem with this recipe.
Title: Thyme-lemon zent herb paste
Categories: Spice mix
Yield: 1 Servings
4 tb Chopped shallots
(about 4 shallots)
3 tb Ground almonds
(about 24 almonds)
Grated peel of 4 lemons
2 tb Fresh thyme (heaping)
2 tb Chopped parsley
1 tb Chopped shives
3/4 ts Salt
1/2 ts Ground white pepper
3/4 c Olive oil
1. In a food processor or blender, blend the shallots, almonds, lemon
peel, thyme, parsley and chives.
2. Mix in the salt and white pepper. SLOWLY drizzle in the oil
blade is turning. Transfer to tempered glass jars and store in the
refrigerator (8-10 weeks) or freezer for a year.
NOTE: You may wish to include up to 4 T. minced garlic in step 1.
This goes well in tomato-based sauces.
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