Title: Tibetan incense (a dough incense)
 Categories: Seasonings
      Yield: 1 Batch
 
      2 tb Frankincense
    1/4 c  Juniper leaf
    1/2 c  Sandalwood
      2 tb Cinnamon
      2 tb Patchouli
      1 c  + 1 tb. powdered cedarwood
           -- (Juniperus virginiana)
    3/4 c  ;Water
      1 ts Potassium nitrate
           Tragacanth powder; as needed
 
  From Sandy Maine's "Herbal Incense" article in "The Herb Companion."
  Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.