Title: Tikka chicken
 Categories: Indian, Chicken
      Yield: 6 Servings
 
  1 1/2 lb Chicken breasts (boneless
           -and skinless)
      1 md Onion
      3    Cloves garlic
      1    Inch piece fresh ginger
    1/4 c  Plain yogurt
      2 ts White vinegar
      2 ts Chili powder
      2 ts Ground coriander
      1 ts Ground cumin
    1/2 ts Turmeric
           Salt (optional)
           Lemon juice
           Garam masala
           Lettuce leaves
           Onion rings
           Lemon wedges
 
  Cut the chicken into 2-inch squares and press flat. Grind the onion,
  garlic, and ginger to a paste and mix with the yogurt. Add the
  vinegar and spices, and rub into the chicken well. Leave for 3 hours
  to marinate. Sprinkle the chicken with salt if you wish and thread
  onto skewers. Place under a hot broiler or over a barbecue and cook
  until tender and crisp. Sprinkle the chicken with lemon juice and
  garam masala and serve on a bed of lettuce leaves surrounded with
  onion rings and lemon wedges.