Tim sheun yuk (sweet & sour pork)
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Tim sheun yuk (sweet & sour pork)
  Sweet    Pork  
Last updated 6/12/2012 1:26:45 AM. Recipe ID 61314. Report a problem with this recipe.
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      Title: Tim sheun yuk (sweet & sour pork)
 Categories: Pork
      Yield: 6 Servings
 
      1 lb Pork butt (pork spareribs
           May be used)
      3    Stalks celery
    1/2    Yellow onion
      1    Bell pepper
      1    Small can pineapple, chunk
           Style (4 oz.)
    1/2 c  Pineapple juice

MMMMM---------------------------------------------------------------
      4 tb Cornstarch - for coating
           Meat
      4 tb Tapicoa starch - for coating
           Meat
      1 tb Oil
      2 tb Cornstarch (for thickening)
      4 tb Water

MMMMM---------------------------------------------------------------
      1 qt Oil for deep-frying

MMMMM--------------------SWEET AND SOUR SAUCE-------------------------
      1 c  Water
    1/4 ts Salt
    3/4 c  Sugar
    1/2 c  Apple cider vinegar
  2 1/2 tb Catsup
    1/2    Thin soy sauce

MMMMM--------------------------MARINADE-------------------------------
      1 ts Salt
    1/4 ts Sugar
      1 ts Thin soy sauce
      1    Egg white
      1    Green onion, onion
      1    Cut pork into 1" chunks.
 
  2. Sprinkle meat with each of the ingredients listed under
  "Marinade,", mix well and marinade for 1 hour.
  
  Recipe courtesy of:  Catherine Vanicek, 26 Mar 93 19:32:24
 




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Recipe ID 61314 (Apr 03, 2005)

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