Timen ajami (spiced lamb skillet)
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Timen ajami (spiced lamb skillet)
  Lamb    Skillet    Beef  
Last updated 6/12/2012 1:26:45 AM. Recipe ID 61318. Report a problem with this recipe.
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      Title: Timen ajami (spiced lamb skillet)
 Categories: Beef, Lamb/mutton, Persian
      Yield: 6 Servings
 
      2 tb Vegetable oil
      1 lg Onion, chopped
  1 1/2 lb Ground lean beef or lamb
    1/4 ts Allspice, ground
    1/4 ts Madras curry powder
           Salt & pepper to taste
      2 tb Rose water
    1/2 c  Currants, dried
    1/2 c  Almonds, chopped
 
  Heat oil in a large skillet. Add onion. Saute until onion is tender.
  Add meat. Cook until browned and crumbly. Drain off fat, if
  necessary. Add allspice, curry powder, salt and pepper to cooked
  meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
  Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
  prevent sticking. Serve hot.
 




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Recipe ID 61318 (Apr 03, 2005)

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