Timman (iraqi-style rice)
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Timman (iraqi-style rice)
  Rice    Middle east  
Last updated 6/12/2012 1:26:45 AM. Recipe ID 61319. Report a problem with this recipe.
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      Title: Timman (iraqi-style rice)
 Categories: Main dish, Middle east
      Yield: 12 Servings
 
      3 c  Jasmine rice
      4 tb Olive oil
 
  Wash rice in cool water and drain. In a large pot, put in rice with
  water to cover by 3-4". Bring to boil and cook for 6 minutes. Test by
  biting a grain of rice: The outside should be soft but the inside
  still hard. Transfer rice to a sieve and rinse. Add oil to the pot
  and put wet rice back in. Place a kitchen towel over the pot and
  replace the lid. Cook on low heat for 45-55 minutes, or until fluffy.
  At the bottom of the pot a crunchy layer will form that is everyone's
  part.
  
  Makes 10-12 servings.
  
  Per serving: 226 calories, 4 grams protein, 44 grams carbohydrates, 3
  grams fat, 0 gram saturated fat, 0 milligram cholesterol, 3
  milligrams sodium.
 




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Recipe ID 61319 (Apr 03, 2005)

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