Tin lizzies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tin lizzies
Last updated 6/12/2012 1:26:45 AM. Recipe ID 61321. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tin lizzies
 Categories: Newspaper, Cookies, Holidays
      Yield: 10 Dozen
      1 c  Brown sugar
    1/2 c  Butter or margarine
      4    Eggs; well beaten
      4 oz Bourbon
      3 ts Baking soda; dissolved in
           .  3 Tbsp milk
      1 lb Pecans; shelled
    1/2 lb Raisins
      1 lb Candied cherries; cut in 1/2
      1 lb Candied pineapple
      1 ts Cinnamon
      1 ts Nutmeg
        ds Salt
  3 1/2 c  Flour; sifted
  Cream the margarine and sugar.  Add the eggs, bourbon and milk
  mixture. Add all the remaining ingredients.
  Drop by teaspoonfuls onto a greased cookie sheet and bake at 250
  degrees until brown as desired, about 30 to 40 minutes.
  These cookies keep particularly well when stored in an airtight
  Nutritional analysis per cookie: 94 calories, 4g fat, 14g
  carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories
  from fat.
  ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 61321 (Apr 03, 2005)

[an error occurred while processing this directive]