Last updated 6/12/2012 1:26:45 AM. Recipe ID 61321. Report a problem with this recipe.
Title: Tin lizzies
Categories: Newspaper, Cookies, Holidays
Yield: 10 Dozen
1 c Brown sugar
1/2 c Butter or margarine
4 Eggs; well beaten
4 oz Bourbon
3 ts Baking soda; dissolved in
. 3 Tbsp milk
1 lb Pecans; shelled
1/2 lb Raisins
1 lb Candied cherries; cut in 1/2
1 lb Candied pineapple
1 ts Cinnamon
1 ts Nutmeg
3 1/2 c Flour; sifted
Cream the margarine and sugar. Add the eggs, bourbon and milk
mixture. Add all the remaining ingredients.
Drop by teaspoonfuls onto a greased cookie sheet and bake at 250
degrees until brown as desired, about 30 to 40 minutes.
These cookies keep particularly well when stored in an airtight
Nutritional analysis per cookie: 94 calories, 4g fat, 14g
carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
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