Title: Tin lizzies
 Categories: Newspaper, Cookies, Holidays
      Yield: 10 Dozen
 
      1 c  Brown sugar
    1/2 c  Butter or margarine
      4    Eggs; well beaten
      4 oz Bourbon
      3 ts Baking soda; dissolved in
           .  3 Tbsp milk
      1 lb Pecans; shelled
    1/2 lb Raisins
      1 lb Candied cherries; cut in 1/2
      1 lb Candied pineapple
      1 ts Cinnamon
      1 ts Nutmeg
        ds Salt
  3 1/2 c  Flour; sifted
 
  Cream the margarine and sugar.  Add the eggs, bourbon and milk
  mixture. Add all the remaining ingredients.
  
  Drop by teaspoonfuls onto a greased cookie sheet and bake at 250
  degrees until brown as desired, about 30 to 40 minutes.
  
  These cookies keep particularly well when stored in an airtight
  container.
  
  Nutritional analysis per cookie: 94 calories, 4g fat, 14g
  carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories
  from fat.
  
  ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **