Tinned toheroa soup (nz)
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Tinned toheroa soup (nz)
  New Zealand    Soups  
Last updated 6/12/2012 1:26:45 AM. Recipe ID 61329. Report a problem with this recipe.
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      Title: Tinned toheroa soup (nz)
 Categories: New zealand, Toheroa, Soups
      Yield: 4 Servings
      1    Tin Toheroas
      1 pt Milk
      1 pt Cream
  Toheroas are considered New Zealand's greatest delicacy. Their flavor
  is quite unique. This shellfish is like a very large cockle. It
  burrows into the sand and is only to be found on certain beaches and
  the season in which it can be gathered is strictly limited as is the
  catch which can be taken on any one day. When the toheroa gathering
  season is on, New Zealanders in their thousands flock to these
  beaches to dig by hand or wooden implement (metal ones are not
  permitted) for these succulent molluscs. Since a visit to New Zealand
  is necessary adjunct to getting fresh toheroas here is a recipe which
  uses the tinned variety for those who cannot visit "the land of the
  long white cloud".
  Some fish heads
  1. Boil the fish heads in water for 15-20 minutes with salt and pepper
  added to taste.
  2. Strain and add minced toheroas from can to the stock and a little
  grated onion.
  3. Simmer gently for 15 minutes and add milk.
  4. Thicken with a little flour and water paste.
  5. Whip the cream and add just before serving. Serves 4

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Recipe ID 61329 (Apr 03, 2005)

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