Tiny peas & pasta
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Tiny peas & pasta
  Peas    Pasta    Cheese    Vegetables    Side dish  
Last updated 6/12/2012 1:26:45 AM. Recipe ID 61333. Report a problem with this recipe.
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      Title: Tiny peas & pasta
 Categories: Cheese, Pasta, Side dish, Vegetables
      Yield: 4 Servings
 
      4 tb Butter
      1 lg Onion, diced
      3 c  Sliced mushrooms (1/2 lb.)
      2 tb Chopped parsley
      1 c  Orzo
  2 1/2 c  Chicken broth
      1 c  Dry white wine
  2 1/2 c  Fresh petite peas
      1 tb Chopped fresh thyme
           Salt and pepper to taste
      3 tb Grated Parmesan cheese
 
  In a large heavy skillet, melt 2 tb. of the butter. Add onion,
  mushrooms and parsley; saute until softened. Remove from pan. Add the
  other 2 tb. of butter to the pan and heat until sizzling.  Add orzo
  and stir constantly until golden brown.  Return onion mushroom
  mixture to pan. Add chicken broth and wine. Bring to a boil, then
  lower heat and simmer 10 to 15 minutes, until orzo is tender but
  still moist.
  
  While orzo is cooking, steam peas just until barely tender. Add thyme
  and toss with pasta just before serving. Add salt and pepper to taste
  and sprinkle with Parmesan.
  
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 30. Posted by Cathy Harned.
 




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Recipe ID 61333 (Apr 03, 2005)

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