Tips over rice/noodles...magazine
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Tips over rice/noodles...magazine
  Beef    Grains  
Last updated 6/12/2012 1:26:46 AM. Recipe ID 61344. Report a problem with this recipe.
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      Title: Tips over rice/noodles...magazine
 Categories: Main dish, Beef, Grains
      Yield: 1 Servings
 
      1 lb Sirlion tips
      2 tb Vegetable oil
      1 ea Thin slice ginger root
      1 ea Garlic clove; minced
    3/4 c  Beef broth
      2 tb Soy sauce
      2 ea Green onions; 1in pieces
      1 ts Sugar
    1/4 ts Pepper
 
    DIRECTIONS ~------------------------------------------------------
  ~--- CUT MEAT INTO 1 1/2 IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL.
  ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES,
  ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO
    BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL
  BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES. 258cal
  , 25g proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg
  cholesterol.
 




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Recipe ID 61344 (Apr 03, 2005)

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