Tiramisu (light)
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Tiramisu (light)
  Tiramisu    Italian  
Last updated 6/12/2012 1:26:46 AM. Recipe ID 61355. Report a problem with this recipe.
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      Title: Tiramisu (light)
 Categories: Desserts, Italian
      Yield: 9 Servings
 
    1/2 c  Sugar
      1 c  Nonfat cottage cheese
      1 c  Nonfat sour cream
      2 tb Dark rum
      1 pk (8 oz) Light Cream Cheese
  1 1/4 c  Hot water
      1 tb + 1/2 ts instant expresso
           -coffee granules
     40    Ladyfingers
    1/2 ts Unsweetened cocoa
 
  1. Position knife blade in food processor; add first 6 ingredients.
  Process until smooth; set aside. 2. Combine hot water and expresso
  granules. Split ladyfingers in half lengthwise. Quickly dip 20
  ladyfinger halves, cut side down, in expresso ( which you've mixed in
  a small bowl). Place, dipped side down, into the bottom of a 9"
  square baking dish. Dip 20 more halves cut side down into the
  expresso; arrange dipped side down on top of the first layer. Spread
  2 cups of the cheese mixture over the lady- fingers evenly; repeat
  procedure with remaining ladyfinger halves, expresso, and cheese
  mixture. 3. Place one toothpick in each corner and one in the center
  of the tiramisu (to prevent plastic wrap from sticking to the cheese
  mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove
  toothpicks; sprinkle with cocoa. Note: You can add fresh or frozen
  fruit or cinnamon sugar as a garnish.
 




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Recipe ID 61355 (Apr 03, 2005)

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