Tiramisu (mornod)
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Tiramisu (mornod)
  Tiramisu    Italian  
Last updated 6/12/2012 1:26:46 AM. Recipe ID 61356. Report a problem with this recipe.
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      Title: Tiramisu (mornod)
 Categories: Desserts, Italian
      Yield: 1 Servings
 
      2    Eggs; separated
    1/4 c  Sugar
    1/2 c  Mascarpone & 2 tbsp
    1/2 c  Cheese; cottage & 2 tbsp -
      1 ts Lemon zest or vanilla
           Salt
     24    Ladyfingers (italian are bes
           Coffee mixture:
      1 c  Coffee; very strong
      2 tb Liquor or almond extract
      2 tb Sugar
      2 ts Cocoa powder
 
    Beat 2 egg yolks with 1/4 cup sugar till light and flyffy. Add
  mascarpone and cottage cheese blended together. Add lemon zest or
  vanilla. Beat 2 egg whites with dash of salt till stiff and add to
  cream mixture. Mix coffee, liquor or almond extract and sugar till
  dissolved. Layer bottom of bowl with ladyfingers and 'wet' them with
  half of coffee mixture. Spread half of cream, put a second layer of
  ladyfingers and coffee and spread remaining cream on top. Refrigerate
  at least 1/2 day. Before serving, sprinkle with cocoa powder.
  




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Recipe ID 61356 (Apr 03, 2005)

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