Tiramisu - balducci's in new york city
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Tiramisu - balducci's in new york city
  Tiramisu    Italian  
Last updated 6/12/2012 1:26:46 AM. Recipe ID 61358. Report a problem with this recipe.
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      Title: Tiramisu - balducci's in new york city
 Categories: Desserts, Italian
      Yield: 6 Servings
 
     24    Ladyfingers, Toasted In A
           - 375 Degree Oven 15 Min.
      2 c  Espresso Coffee, Cooled
      6    Eggs, Separated
      6 tb Sugar
      1 lb Mascarpone
      2 tb Marsala Wine
      2 tb Triple Sec
      2 tb Brandy
      2 tb Orange Extract
      8 oz Bittersweet Chocolate,
           - Finely Chopped
 
  Arrange the ladyfingers on a plate and lightly soak them with the
  cooled espresso.  Put half of the soaked ladyfingers in one layer in
  a rectangular serving dish. While the ladyfingers are soaking, beat
  the egg yolks with the sugar until the yolks turn pale in color. Add
  the mascarpone, the liquors, and the extract, and stir gently.
  
  In a separate bowl, beat the egg whites with a wire whisk until they
  are stiff.  Gently fold the whites into the mascarpone mixture.
  
  Use half of this mixture to make a layer on top of the ladyfingers in
  the serving dish.  Sprinkle with half of the chopped chocolate.
  Repeat the procedure with another layer of soaked ladyfingers, the
  mascarpone mixture, and chocolate.  Cover with tin foil and
  refrigerate for at least 1 hour before serving.
 




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Recipe ID 61358 (Apr 03, 2005)

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