Tiramisu - buon'appetito
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Tiramisu - buon'appetito
  Tiramisu    Cheese    Cookies    Italian  
Last updated 6/12/2012 1:26:46 AM. Recipe ID 61359. Report a problem with this recipe.
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      Title: Tiramisu - buon'appetito
 Categories: Cheese, Cookies, Desserts, Italian
      Yield: 6 Servings
    1/3 c  Sugar
      5    Eggs
    1/3 c  Marsalla
    1/2 c  Whipping cream
      1 lb Mascarpone cheese
      2 ts Lemon rind
      1 c  Espresso coffee, cold
     24    Lady fingers
      2 oz Bittersweet chocolate,grated
  Use Italian lady fingers  also called Savoiardi, for the best
  results. You can use any kind of spirits or liqueurs in the dessert
  (marsala, vin santo, rum, brandy, Tia Maria, Frangelico, Amaretto) be
  guided by your own tastes. If you can't find mascarpone, use 8oz
  ricotta and double the amount of whipping cream. If you don't have an
  espresso maker, use strong black coffee. 1. In a heavy pot, on
  medium-low heat, whisk together sugar and eggs until frothy. Continue
  whisking until mixture begins to thicken. Whisk in 1/4 cup marsala
  and continue to cook until mixture coats the back of a spoon. Scrape
  into bowl and reserve. 2. Whip cream until it holds its shape. With
  same beaters, whisk mascarpone and lemon rind together until mixture
  softens. Fold in egg/marsala mixture and whipping cream. 3. Combine
  espresso and remaining 2Tb marsala. Dip lady fingers into coffee
  mixture two at a time and soak evenly. Place a layer of lady fingers
  on bottom of 11x7 inch dish. Spread with half of the mascarpone
  creame. Sprinkle with grated chocolate. Add another layer of soaked
  lady fingers. Top with mascarpone cream and remaining chocolate.

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Recipe ID 61359 (Apr 03, 2005)

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