Tiramisu - italian coffee trifle
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Tiramisu - italian coffee trifle
  Tiramisu    Italian    Coffee    Cheese  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61361. Report a problem with this recipe.
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      Title: Tiramisu - italian coffee trifle
 Categories: Cheese, Desserts, Italian
      Yield: 12 Servings
 
      2    Egg yolks
    1/4 c  Sugar
    1/2 c  Marsala wine
    1/2 lb Mascarpone cheese
      1 c  35% Real Whipping Cream
    1/2 c  Extra strong coffee, cold
      2 tb Brandy
     24    Dry Italian ladyfingers
      6 oz Semisweet chocolate, finely
           - chopped (approx 1 cup)
 
  Ingredient notes: Orange liqueur or extra strong coffee may be used in
  place of Marsala wine. Cream cheese may be used in place of mascaroine
  cheese. Orange liqueur or orange juice may be used in place of brandy.
  Ladyfingers should be approx 4x1-inch size. Plain cookies or cake may
  be used in place of ladyfingers. 1. Make the filling by beating egg
  yolks with sugar until light. Beat in Marsala. Cook gently in a
  double boiler or in a stainless steel or glass bowl set over a pot of
  simmering water. Cook gently, stirring constantly, until thickened.
  Cool. 2. Beat mascarpone cheese until smooth and then slowly beat in
  cooled custard. 3. Whip cream until light. Gently fold into cheese
  mixture. Reserve. 4. Combine coffee with brandy. Reserve. 5. Line an
  8-inch baking dish or trifle bowl with ladyfingers. (Do not worry if
  ladyfingers do not fit exactly, break up extras and fit into spaces.)
  Drizzle with half of the coffee mixture. Spread half the filling
  over. Sprinkle with half the chocolate. Repeat layers starting with
  ladyfingers, drizzling with remaining coffee, spreading remaining
  filling over ladyfingers and topping with chocolate. 6. Refrigerate a
  few hours or overnight before serving. Tiramisu can be frozen for up
  to one month.
 




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Recipe ID 61361 (Apr 03, 2005)

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