Tiramisu 2
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Tiramisu 2
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61364. Report a problem with this recipe.
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      Title: Tiramisu 2
 Categories: Desserts
      Yield: 1 Servings
      1 c  Heavy cream
      3 tb Sugar
      1    L/2 cups ricotta cheese
      1 c  Sugar
      1 c  Sour cream
    1/4 c  Dark rum
      1    L/2 cups strong coffee
           -Unsweetened cocoa
           -for garnish, sifted.
  Beat heavy cream with sugar until stiff. Set aside. Using same
  beater, beat together ricotta, sugar and sour cream. Gently fold
  cream and cheese mixes together; add rum.  Line an 8 x l3 inch baking
  dish with lady fingers that have been soaked with the coffee. Pour
  cream mix over the cake and let sit at least 4 hours or overnight.
  When set, top with unsweetened cocoa. This is from the Sacred Heart
  Church of Georgetown CT.
  The authentic tiramisu (pick me up) calls for marscapone cheese,
  which is relatively hard to get and expensive. I have found the
  following substitute works well.  Be sure you use firm or stale lady
  fingers so it doesn't get mushy. From: Fred Towner Date: 08-03-93

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Recipe ID 61364 (Apr 03, 2005)

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