Title: Tiramisu 4
 Categories: Desserts
      Yield: 1 Servings
 
      6    Egg yolks
  1 1/4 c  Sugar
  1 1/4 c  Mascarpone cheese
  1 3/4 c  Whipping cream
    3/4 c  Water
      2 ts Instant coffee granules
  1 1/2 tb Brandy
      2 pk Ladyfingers
           -(3-ounce)
           -Garnishes:
           -piped whipped cream,
           -grated unsweetened
           -chocolate
 
  Combine eggs and sugar in top of double boiler; beat at medium speed
  of an electric mixer until thick and lemon colored. Bring water to a
  boil; reduce heat to low, and cook 8-10 minutes, stirring constantly.
  Remove from heat. Add mascarpone, and beat until smooth.
  
  Beat whipping cream in a medium bowl until soft peaks form; fold into
  chees mixture.
  
  Combine water*, coffee granules, and brandy; brush on cut side of
  lady f fingers.  Line sides and bottom of a triffle bowl or 3-quart
  souffle dish with 36 lady fingers; pour in half of filling. Layer
  remaining ladyfingers on top. Garnish if desired; cover and chill 8
  hours. Yeild: 10-12 servings From: Fred Towner
                     Date: 08-03-93